Asian Cuisine!
Our second session featured Asian cuisine! Thanks to the hard work of our volunteer Linda Cao, a first year medical student at Johns Hopkins School of Medicine, participants, parents, and volunteers all enjoyed making different Asian foods today. Today we made bulgogi, dumplings, tang yuan, spring rolls, and bubble tea! One of our participants, Angelica, also brought in Filipino lumpia as an appetizer to share. A lot of photos were taken, so the rest of them can be found in the gallery section.
The link to the recipes can be found here.